SUMMER FOOD DRIVE
This Saturday is our 4th annual Summer Food Drive! Please read below for information on this important community event. --- Did you know...
Green Bean and Blackberry Salad
The BFM’s marketing director, Lindsay Strannigan, is not only a marketing consultant and event planner, but she is also an accomplished...
Recipe: Lemon Oregano Aioli
RECIPE: LEMON OREGANO AIOLI The warm weather we have been having has made the herbs in my garden grow like crazy! It is time to make one...
Romanesco Summer Salad from Laura B. Russell's New Book, 'Brassicas'
This Saturday, join us at the market for a special demonstration and book signing from Portland-based author, Laura B. Russell. Laura...
Preservation Day at the Market
Join us this Saturday, June 21st, for a special Preservation Day at the Market! We'll have not one, but two, book signings on Saturday,...
The Wednesday Market returns on June 18, 2014
The Beaverton Farmers’ Market operates on two days each week during the 11 weeks of summer – Saturdays from 8:00 – 1:30, and Wednesdays...
Gluten Free Options at BFM
We get a lot of requests from customers for information on vendors who make gluten free products. So, we've compiled a list for your...
Tomato Starts: Determinate vs. Indeterminate
It is officially time to plant your tomato starts so we need to have “the” talk - determinate vs. indeterminate tomatoes. There are a lot...
Recipe: Fava Greens Sauteed with Garlic and Lemon.
We saw something a little unusual at the market this past weekend: Fava Greens. Now, we've cooked with fava beans in the past, but we've...
The Great Asparagus Debate.
Recently, we posed a question to our Facebook fans: we wanted to know which size asparagus spears you preferred - skinny or fat. We were...
