'Yummy Supper' author Erin Scott at the Market, 9/27
The Beaverton Farmer's market is excited to have Bay Area resident and cookbook author, Erin Scott, at the Market on Saturday, September...
Fermentation Creation at the Market: September 20th
On September 20th at the Beaverton Farmer's Market, the gang from Fermentation Creation will be on site to teach and demonstrate the art...
Upcoming Market Sprouts Activities at the Market
Did you know that the market has a kids club? The Market Sprouts Kids Club mission is to inspire children (ages 4-12) to take part in...
Glazed Grill Corn with Rage n' Red Pepper Jelly
This is a spicy, simple, and delicious recipe for grilled corn from our friends (and market vendors) at Rose City Pepperheads. For this...
Roasted Roma Tomato Vinaigrette
This is Ginger's tried and true recipe for a tasty roasted tomato vinaigrette. Not only does this dressing taste great, but this is a...
Fall Hours at The Market
Many of you have been asking about our fall hours and when the Market closes down for the season. We have great news for you, because the...
Warm Potato and Green Bean Salad with Dijon Vinaigrette
WARM POTATO AND GREEN BEAN SALAD WITH DIJON VINAIGRETTE Rossi Farms specializes in hand harvested gourmet potato varieties. In order to...
Join Us for Our 3rd Annual Fiesta Latina on August 9th
The Beaverton Farmers Market is hosting the 3rd annual Fiesta Latina at the market on Saturday, August 9th. The Fiesta Latina celebrates...
How to Roast Baby Artichokes
This past week, we had the pleasure of visiting DeNoble Farms in Tillamook, OR. While they grow a large number of crops, the DeNobles are...
Year Round Gardening Tips with Pumpkin Ridge Gardens
Join us this Saturday, July 26th, for a chat with Pumpkin Ridge Gardens about year round gardening. They'll be giving an informal talk at...
