Every summer the Beaverton Farmers Market hosts Tualatin Valley Gleaners (TVG), raising funds for the hungry in need, asking marketgoers...

We're in the midst of a heatwave here in the Northwest, and one way we are beating the heat is with popsicles! There are so many fresh...

The Picnic: Recipes and Inspiration from Basket to Blanket shares everything you need to plan an effortless outdoor get-together: no-fail...

While many of you know that our market is open every Saturday from May to November, did you also know that we have a Wednesday market?...

We have often wondered what made someone look at an artichoke plant and decide to try to eat it. After all, they are fairly intimidating...

This recipe comes to us from Suzi Buchanan of Humdinger Kettle Korn. It's a unique twist on a traditional tomato salsa, and is perfect...

(Photo of mixed greens from The Earth That Gives Farm) Time Magazine recently published an article titled " 5 Foods That Taste Better in...

This bright and fresh salad salad is a celebration of spring greens! The roasted asparagus pairs beautifully with peppery arugula, lemon,...

While we are always excited about the opening of the summer market, this year there's a lot to be excited about. We are adding a...

While the variety of produce at the Winter Market improves each week as the weather warms, there are many other delicious local foods to...