Rhubarb Parsley Syrup, from Marisa McClellan's Naturally Sweet Food In Jars
We are thrilled to welcome Marisa McClellan back to the market this weekend! Marisa is one of our favorite cookbook authors, and an...
Free Market Calendar Magnet
Stop by the info booth the next time you're at the Market, and be sure to pick up a free BFM magnet! This colorful little magnet (3" x...
STOCK UP ON SUPER BOWL SNACKS AT THE MARKET
STOCK UP ON SUPER BOWL SNACKS AT THE MARKET! The Super Bowl is on Sunday February 7th, so be sure to stock up for the big game at the...
2016 Winter Market Vendors
Our Winter Market will kick off on the 1st Saturday of February! The Winter Markets take place on the 1st and 3rd Saturdays of February,...
2016 WINTER MARKETS
The Beaverton Farmers Market will open for the season on Saturday, February 6th. This will be the start of our 2016 Winter Markets, which...
Baked Eggnog French Toast
For the holidays this year, we highly recommend whipping up a batch of Baked Eggnog French Toast for your friends and family. The recipe...
Winter Squash Roundup and Recipes
Winter Squash is abundant in the market tight now. There are so many varieties available that it can be overwhelming to choose between...
Canning and Preserving: Tis the Season for Dilly Beans!
A couple of weeks ago, assistant market manager Sue Poff walked into the market information booth with a giant box of green beans and a...
All About Corn: A Roundup of Summer Corn Recipes
Tis the season for corn, and we couldn't be happier. We like to eat sweet summer corn raw and straight off the cob. But, if you're gonna...
Starvation Alley Cranberry Cocktails
Starvation Alley is a new to the market this year, and we absolutely love their cranberry juice. Not only is it made from local organic...