All About Corn: A Roundup of Summer Corn Recipes
Tis the season for corn, and we couldn't be happier. We like to eat sweet summer corn raw and straight off the cob. But, if you're gonna...
Winter Market Vendors 2015
Our Winter Market opens in just a couple of weeks, and we can't wait! Below is a list of the vendors who will be at the winter markets....
New Vendor: Portland Pet Food Co
A note from Market Manager, Ginger Rapport: About 7 years ago, our beloved Golden Retriever, Lucy, was diagnosed with stomach cancer. As...
Sue Poff’s Recipe for Crock Pot Apple Butter
One of my favorite Fall indulgences is apple butter. Not the thin, watery commercial stuff but the thick, spicy kind that you make at...
Upcoming Market Sprouts Activities at the Market
Did you know that the market has a kids club? The Market Sprouts Kids Club mission is to inspire children (ages 4-12) to take part in...
Roasted Roma Tomato Vinaigrette
This is Ginger's tried and true recipe for a tasty roasted tomato vinaigrette. Not only does this dressing taste great, but this is a...
Join Us for Our 3rd Annual Fiesta Latina on August 9th
The Beaverton Farmers Market is hosting the 3rd annual Fiesta Latina at the market on Saturday, August 9th. The Fiesta Latina celebrates...
Romanesco Summer Salad from Laura B. Russell's New Book, 'Brassicas'
This Saturday, join us at the market for a special demonstration and book signing from Portland-based author, Laura B. Russell. Laura...
The Wednesday Market returns on June 18, 2014
The Beaverton Farmers’ Market operates on two days each week during the 11 weeks of summer – Saturdays from 8:00 – 1:30, and Wednesdays...
Tomato Starts: Determinate vs. Indeterminate
It is officially time to plant your tomato starts so we need to have “the” talk - determinate vs. indeterminate tomatoes. There are a lot...
